After our delicious Thanksgiving getaway, the Smiths' menu for the week should focus solely on lettuce, water and oxygen. Alas, it's cold outside (South Carolina cold, that is) and I'm craving comfort food in a big way.
I'll get my comfort food fix this week, but only with healthy dose of gym time sprinkled in each day for good measure. All those mashed potatoes added up quickly!
This week's menu:
Monday: Butternut squash soup with cornbread
Tuesday: Pioneer Woman roasted chicken with asparagus
Wednesday: A "brinner" of eggs, grits and turkey bacon
Thursday: Leftover roasted chicken with squash soup
Friday: Roast and potatoes
Sunday: Crockpot beef vegetable soup (with Friday's leftovers)
I'm dying for a few new chicken recipes to try this winter. Any recommendations?
(Side note: I adored the Pioneer Woman's white chili; we tried it the week before Thanksgiving and it was fantastic. Can you tell I have a soup obsession this time of year?)
2 hours ago